Anemia, a condition characterized by insufficient healthy red blood cells (RBCs) or hemoglobin, leads to inadequate oxygenation of body tissues. Causes vary, including iron-deficiency anemia due to pregnancy or heavy menstruation, aplastic anemia from bone marrow failure, hemolytic anemia from RBC destruction, and sickle cell anemia, a genetic disorder. Symptoms include fatigue, dizziness, shortness of breath, and chest pain. Objectively, patients may have pale skin, bleeding, hypotension, and tachycardia. Nursing interventions focus on controlling bleeding, monitoring vital signs and lab values, administering appropriate medications, and providing nutritional education, emphasizing iron-rich foods and vitamin C for better iron absorption. The ultimate goal is treating the underlying cause to restore normal RBC and hemoglobin levels.
This nursing cheatsheet will help you learn about Anemia and its comprehensive management in nursing care.